Recipe by Mirel Freylich

Blueberry Chip Oatmeal Cookies

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Parve Parve
Easy Easy
8 Servings
Allergens

The instant oats give this cookie a delicious oaty taste while maintaining a smooth texture. Yield: 32 cookies

Ingredients

Blueberry Chip Oatmeal Cookies

  • 2 cups Glicks Flour

  • 1 teaspoon baking powder

  • 2 cups instant oats

  • 1/2 cup blueberries

Directions

1.

In the bowl of an electric mixer, beat margarine and sugars. Mixing on low speed, add eggs, peanut butter, and vanilla.

2.

In a small bowl, combine flour and baking powder. Add to the mixing bowl. Mix in the oats. Remove the bowl from the mixer and refrigerate the dough for 30 minutes.

3.

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

4.

Form two-tablespoon-sized balls and flatten slightly. Place on baking sheet and press some blueberries into each cookie. Bake for 10–12 minutes, until slightly golden.

About

Photography and Styling by Faigy Murray www.thevoiceoflakewood.com
(732) 901-5746

Blueberry Chip Oatmeal Cookies

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