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Recipe by Batsheva Kanter

4-Ingredient Zucchini Gratin

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

This zucchini gratin is a lighter, dairy-free version of the classic, which typically includes lots of cheese and heavy cream. This time, skip the guilt and enjoy the simple combination of baked zucchini and a crispy topping.

Ingredients

Zucchini Gratin

Directions

Prepare the Gratin

1.

Mix zucchini slices with salt and let sit in a bowl for one hour. Transfer zucchini to a kitchen towel and wring dry.

2.

Preheat oven to 350 degrees Fahrenheit.

3.

Mix bread crumbs with one-quarter cup olive oil and set aside.

4.

Mix zucchini with two tablespoons olive oil and transfer to an eight x eight-inch baking pan or pie dish. Top with prepared bread crumbs.

5.

Bake 25 minutes, until zucchini is soft. Serve at room temperature.

About

Sponsored by Jeff Nathan Creations

4-Ingredient Zucchini Gratin

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