Mix zucchini slices with salt and let sit in a bowl for one hour. Transfer zucchini to a kitchen towel and wring dry.

Preheat oven to 350 degrees Fahrenheit.

Mix bread crumbs with one-quarter cup olive oil and set aside.

Mix zucchini with two tablespoons olive oil and transfer to an eight x eight-inch baking pan or pie dish. Top with prepared bread crumbs.

Bake 25 minutes, until zucchini is soft. Serve at room temperature.