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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 35 Minutes
Diets
This zucchini gratin is a lighter, dairy-free version of the classic, which typically includes lots of cheese and heavy cream. This time, skip the guilt and enjoy the simple combination of baked zucchini and a crispy topping.
4 small zucchini, sliced thinly with a food processor or mandoline
2 teaspoons salt
1/4 cup + 2 tablespoons Gefen Olive Oil, divided
Mix zucchini slices with salt and let sit in a bowl for one hour. Transfer zucchini to a kitchen towel and wring dry.
Preheat oven to 350 degrees Fahrenheit.
Mix bread crumbs with one-quarter cup olive oil and set aside.
Mix zucchini with two tablespoons olive oil and transfer to an eight x eight-inch baking pan or pie dish. Top with prepared bread crumbs.
Bake 25 minutes, until zucchini is soft. Serve at room temperature.
Sponsored by Jeff Nathan Creations
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