All-in-One Meat Stew

Brynie Greisman Brynie Greisman
5.0 (1 reviews)

Incredibly easy, incredibly delicious. It’s all in the method, which brings out the flavor of all the ingredients for a dish that’s bursting with flavor. Your house will be infused with the most incredible, inviting aromas. It’s a hit every time I serve it.

2h 40m 6
Easy Gluten Free No Refined Sugar Meat

Directions

Prepare the All-in-One Meat Stew

  1. Heat olive oil in a low wide pan that can be put into the oven. Sear the meat for five minutes, then turn over and sear for three

    minutes on the other side. Remove to a plate.

  2. Add the onions to the pan and sauté over medium heat for five minutes, until fragrant. Add carrots, sweet potato, apricots, and prunes. Sauté five minutes more, stirring occasionally. Make a small indentation in the center and place meat on top. Cover with water and gently press the meat down. Add salt and pepper.

  3. Bring to a boil, then lower heat and cook for 15 minutes.

  4. Meanwhile, preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake for two hours. Cool. Remove flanken from pot and cut into chunks. Rewarm before serving.

Credits

Notes:

Don’t cut the veggies into small pieces because they’ll turn into mush. The meat should preferably be in one large piece, but if this isn’t possible, use two. You can sub chuck for the flanken, if desired.

Variations:
Crockpot Variation:
Layer vegetables and dried fruit in the crockpot, place the meat on top, season, and add enough water to just cover. Cook on low for eight to 10 hours (or high for four to five hours). For best texture, keep vegetables in large chunks and meat in one piece. Optional: brown meat and sauté vegetables first for extra flavor.

Description:

Styling and Photography by Sina Mizrahi

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1 Comment

Devorah Goldring •

I made this in my multi cooker for 40 mins on high instead of baking. It was delicious! Thank you

Avigael Levi Kosher.com Team •
Reply to Devorah Goldring

Smart! We're so happy you enjoyed it