Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Are you crazy about the Almond Charm infusion? Let’s make it a wild and indulgent drink!
2 bags Wissotzky Almond Charm herbal tea, steeped in 1/3 cup (80 milliliters) boiling water, then chilled
1/2 tablespoon smooth almond butter, such as Gefen Almond Butter
1/3 cup (80 milliliters) Gefen Almond Milk
1/3 cup candied pecans
5 teaspoons (25 milliliters) sugar water (to prepare the sugar water, dissolve sugar in water in a ratio of 1:1)
1/3 cup ice
whipped cream, for serving
Put all the drink ingredients (except whipped cream) in a blender and process until smooth.
Pour into a tall serving glass. Garnish with whipped cream.
Sponsored by Wissotzky
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation