When I first tasted this at my friend Chava’s house, my first reaction was “I'm not sure what I’m eating but it’s delicious, and it's going in!” Don’t tell anybody what the ingredients are—– just keep it secret. The taste and texture are so good, and no one will suspect that it's actually good for them as well! Confessions of a sneaky cook…!
It’s so appropro for Tu B’Shvat, when the almond trees blossom (they’re gorgeous!) and the kids come home from school singing “Hashkaydia Porachat….” I even remember singing it in elementary school.
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