Decadent Chocolate-Orange Mousse with Orange Creams are the perfect finish to any Yom Tov meal.
Amazing Chocolate-Orange Cups
Recipe By Efrat Libfroind
- Cooking and Prep: 1 h 40 m
- Serves: 15
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Contains:
Ingredients (17)
Mousse
Orange Cream
Start Cooking
Images:
Prepare the Mousse
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In a saucepan, bring the coconut or soy milk, orange juice, orange zest, and vanilla seeds to a boil.
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In a bowl, whisk egg yolks, sugar, and cornstarch with a hand whisk. Pour the hot milk mixture into the egg yolk mixture, beating briskly. Mix well and return to the pot. Cook, mixing constantly until thickened.
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Remove from the heat, add the chopped chocolate, and mix well. Add the liqueur and mix. Transfer the hot mixture to a shallow dish or bowl. Cover with plastic wrap and refrigerate for one hour.
Prepare the Cream
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In a saucepan, bring the coconut or soy milk, orange juice, and orange zest to a boil.
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In a bowl, whisk egg yolks, sugar, and cornstarch with a hand whisk. Pour the hot milk mixture into the egg yolk mixture, beating briskly. Mix well and return to the pot. Cook, mixing constantly until thickened.
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Remove from heat, add white chocolate, and mix well. Cover with plastic wrap and cool to room temperature.
To Assemble
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Beat non-dairy whipped topping until soft peaks form. Fold it into the chocolate-orange mousse.
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Transfer the mousse to a piping bag and pipe into decorative cups until they are two-thirds full. Freeze for 10 minutes.
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Transfer the orange cream to a piping bag and pipe a layer of cream above the chocolate-orange mousse.
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