Recipe by Chana Stern

Angel Hair Salad with Marinated Tomato Dressing

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Parve Parve
Easy Easy
10 Servings
Allergens

Ingredients

Marinated Tomato Dressing

  • 1 pint grape tomatoes, halved

  • 1 small purple onion, diced

  • 1/2 cup oil

  • 1/4 cup vinegar

  • 1/3 cup sugar

Angel Hair Salad

  • 1 (16-ounce) box angel hair pasta

  • 1 bag purple cabbage

  • 1 cup shredded carrots

  • 1 cup slivered almonds

Directions

Prepare the Angel Hair Salad

1.

Combine tomatoes and purple onions. Mix oil, vinegar, sugar, garlic powder, salt, pepper, and onion powder. Pour over the tomatoes and let marinate for at least three hours.

2.

Cook angel hair in salted boiling water for four minutes. Drain and rinse with cold water.

3.

Add cabbage, carrots, and almonds. Pour marinated tomato dressing over angel hair 30 minutes before serving.

Credits

Photo by Chay Berger

Angel Hair Salad with Marinated Tomato Dressing

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