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This blueberry matcha smoothie is full of antioxidants and a perfect energy boost for the morning. It’s a delicious healthy vegan, dairy free and gluten free green smoothie with blueberry mash. So good!
1 cup cashews, soaked overnight
2 cups water
1/2 avocado
50 grams spinach (or a big handful)
4 teaspoons matcha powder
juice of 1 and 1/2 limes (or about 3 tablespoons Heaven & Earth Lime Juice)
2 tablespoons sunflower seeds
3 tablespoons Gefen Honey (or other sweetener for vegan version)
1 cup blueberries
Mix everything except blueberries in a blender until smooth. If the smoothie is to thick add more water.
Place blueberries in two glasses and mash them gently with a spoon or a mortar.
Pour the green smoothie over mashed blueberries and enjoy!
This recipe originally appeared on UseYourNoodles.eu.
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Avocado allergy – What would be a good substitute for the avocado in this recipe?
You can either leave out the avocado or maybe use a nut butter to add creaminess to the smoothie.