Apple and Honey Cake

Efrat Libfroind Efrat Libfroind
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I usually make this cake in loaf pans; it’s more practical yet less impressive. I decided to try baking the cake in a round pan, and it worked wonderfully! Do what works best for you.

1h 8
Easy Vegetarian Pescatarian Parve

Contains: Egg, Gluten, Wheat, Tree nuts

Directions

Prepare the Cake

  1. Preheat the oven to 325 degrees Fahrenheit.

  2. In the bowl of a mixer, beat the eggs with the honey, sugar, and oil for about five to eight minutes.

  3. In a separate bowl, mix the flour with the nuts (if using), salt, and baking soda.

  4. In a third bowl, mix the apples with the cinnamon and vanilla.

  5. Using a spatula, fold the three mixtures into a uniform mixture (it will be a thick mixture).

  6. Pour into a nine-inch round cake pan or three English cake (loaf) pans.

Prepare the Streusel and Bake

  1. With the guitar (K) hook or the whisk attachment, mix all the streusel ingredients until crumbs form.

  2. Sprinkle the crumbs generously over the cake.

  3. Bake 30-40 minutes.

Credits

Description:
Photography by Shoshi Sirkis
Styling by Anat Lobel

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