Prepare the Apple Crumble Cake
Preheat oven to 350 degrees Fahrenheit.
In a bowl, mix all the cake batter ingredients together. Pour into a very well greased tube pan. (I used a bundt and kept the cake upside down.)
In a separate bowl, mix together the crumbs ingredients. You want it to have the consistency of wet sand, so if it’s dry just add some more oil.
Sprinkle the apple crumbs on top of the batter.
Bake for 55 to 65 minutes.
What Cooks Are Saying
13 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion9 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
I made this cake already several times and it always comes out amazing! Thanks for this delicious recipe!!
I am gluten free. I made this cake using Bob's Red Mill 1-to1 flour and extra virgin olive oil. This is a wonderfully moist, tender, and very flavorful cake. I received rave reviews every time it was served. I have an electric oven. The cake cooked as expected.
FYI this took significantly longer to bake than the instructions stated, over an hour altogether.
Cool
Thread
Thread
The cake was very tasty, however it did not come out looking like the picture. The cake layer rose a lot higher and 'broke-through' the apple crumble layer.
test