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Parve
Easy
1 Hour, 30 Minutes
Diets 
We had a hard time deciding which section to place this recipe in. It sounds like a twist off the old cinnamon bun, and should be placed next to cakes; but my friend insists on serving it as a side. Besides, who has enough discipline to wait until dessert to taste these?
Yield: 12 buns
2 cups all-purpose flour (add more if necessary)
2 teaspoons Haddar Baking Powder
1/2 teaspoon salt
1/2 cup (1 stick) margarine
2/3 cup water
4 apples, shredded
1/4 cup sugar
1/4 teaspoon vanilla extract
1 cup water
1/2 cup sugar
1/2 cup packed Haddar Brown Sugar
4 tablespoons (1/2 stick) margarine
1 teaspoon ground cinnamon
Combine all-purpose flour, baking powder, salt, margarine and water in a large bowl.
Mix well. Add additional flour gradually if dough is too moist and hard to work with.
To make the filling, combine shredded apples, sugar and vanilla extract in a small bowl. Set aside.
Roll dough into a 11×17-inch rectangle. Spread the apple mixture evenly over the dough. Roll the dough, from the long end, jelly roll style. Slice the roll into one-inch slices. Place the apple buns close together into two nine-inch round glass baking dishes.
Prepare the syrup. Combine water, sugar, brown sugar, margarine and cinnamon in a small pot. Stir over low heat until all ingredients are melted. Pour syrup over apple buns.
Preheat oven to 350 degrees Fahrenheit. Bake one hour. Serve warm.
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