Apple Cake (or Kugel)

 
  • Cooking and Prep: 1 h 15 m
  • Serves: 12
  • Contains:

A soft, light cake with grated apples and cinnamon. Can be served alongside the main course as a side dish, if you enjoy sweet sides.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients (9)

Cake

Filling

Start Cooking

Prepare the Cake

  1. Mix ingredients for cake until batter is smooth. Pour half of batter into a nine- by 13-inch pan.

  2. Combine apples with sugar and cinnamon. Spread three-fourths of apple filling over batter. Pour remaining half of batter over apples. Top with remaining apples.

  3. Bake at 350 degrees Fahrenheit for one hour.

     

     

Credits

Photography and Styling by Elazar Klein Studio

EMAIL
  • Leah Schtroks

    Freezer friendly

    Can this cake Kugel be frozen?
    Posted by Mussieperl |May 3, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|May 8, 2019
    0
 
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  • Leah Schtroks

    Freezer friendly

    Can this cake Kugel be frozen?
    Posted by Mussieperl |May 3, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|May 8, 2019
    0

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