Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

In a large bowl, whisk oil, brown sugar, sugar, vanilla extract, cinnamon, and nutmeg. Once creamed, add eggs and apple cider and mix until combined. Add flour, baking soda, baking powder, and salt and mix until fully incorporated. Fold in nuts and chocolate chips.

Using an ice cream scoop, drop onto baking sheet.

Bake for 10 minutes.

Allow to cool for two minutes on the baking sheet before transferring to a wire rack.

Whisk together icing ingredients until fully combined.

Once cookies are fully cooled, drizzle icing on top.