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Parve
Easy
12 Servings
Allergens 
No Allergens specified
1 Hour
Diets
I like to have this simmering on the stovetop when hosting winter parties. Whether you’re serving it before the meal as your guests mingle or with dessert, it’s always well received. And for an added bonus, it makes the house smell amazing! Recipe by Faigy Grossman.
1 (1.89-liter) bottle Kedem Apple Juice or 1 can apple juice concentrate, prepared according to package directions
5 cinnamon sticks
29 ounces (822 grams) Gefen Mandarin Oranges
Place all ingredients in a large pot and bring to a boil. Let simmer on low until ready to serve.
Photography: Nechama Laitman
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