Slow Cooker Apple Cider

Sara Goldstein Sara Goldstein
Leave a review

All it takes is a few simple ingredients and a few hours of hands-off time, and this magical spiced drink is all yours! If you’re in the mood, you can also add a shot or two of salted caramel vodka to your glass. Mmm!

3h 20m 6
Easy Vegetarian Pescatarian Gluten Free Low Fat Vegan Salt Free Parve

Directions

  1. Combine all ingredients in the slow cooker. Cook for three hours on low.

  2. Mash the apples and cook for another three hours.

  3. Cool and strain through cheesecloth.

Notes:
Stores in the fridge for up to two weeks.

Suggested Recipes

Explore

Apple Cider apples crockpot fall flavors Sara Goldstein tomatoes_tomahtos
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments