Recipe by Sara Goldstein

Slow Cooker Apple Cider

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Slow Cooker Apple Cider

Directions

1.

Combine all ingredients in the slow cooker. Cook for three hours on low.

2.

Mash the apples and cook for another three hours.

3.

Cool and strain through cheesecloth.

Notes:

Stores in the fridge for up to two weeks.
Slow Cooker Apple Cider

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