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Parve
Easy
2 Servings
Allergens 
No Allergens specified
2 Hours
Diets
I never liked apple cider growing up because I only ever tasted the instant powdered kind. This was delicious, and even better, it made the house smell incredible!
Yields: Approximately 4 cups
5 apples, cored and quartered
1 tablespoon brown sugar
1/8 cup Tuscanini Lemon Juice
1 teaspoon pumpkin spice (or Gefen Cinnamon)
6 cups water
1 tablespoon caramel syrup/sauce
whipped cream
Place the apples in a big pot. Add in the brown sugar, lemon juice, and pumpkin spice. Pour over the water and bring to a boil. Cook on low for an hour and 45 minutes.
Mash the apples with a potato masher and simmer for 10 more minutes.
Strain it through a container.
Mix in the caramel and serve with whipped cream and caramel drizzle.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
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