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Parve
Medium
50 Servings
Allergens 
1 Hour, 45 Minutes
Diets
This is a luscious, easy-to-make fruity jelly roll, just right for fall weather. If you don’t have apple-cinnamon jam, sub any other flavor instead.
6 cups flour
6 tablespoons sugar
1 teaspoon Gefen Vanilla Extract
1 stick plus 1 and 1/4 tablespoons margarine, softened (use soy-free, if needed)
1 and 1/2 cups oil
1 tablespoon plus 1/2 teaspoon Haddar Baking Powder
1 and 1/4 cups water
1 16-oz jar apple-cinnamon jam (or any other flavor)
7 ounces (200 grams) walnuts, chopped
Gefen Confectioners’ Sugar, for dusting
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Put all the dough ingredients into a mixer bowl and knead with dough hook until smooth.
Wrap the dough and let stand at room temperature for 20 minutes.
Divide dough into five equal parts and roll out each piece on a sheet of floured Gefen Parchment Paper, into a large rectangle.
Spread each rectangle with jelly and sprinkle with nuts.
Roll up into a jelly roll and place on a baking sheet lined with parchment paper.
With a sharp knife, make cut marks along the dough and bake for 15–20 minutes until light golden in color.
Cool, slice, and dust with confectioners’ sugar.
Yields 5 jelly rolls.
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