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Parve
Easy
1 Hour
Diets 
Apple turnovers can be made as adorable “minis.” Just cut smaller dough squares and of course, use less filling in each one. They look especially attractive on a tiered serving dish with other miniatures.
1 package 5-inch pastry dough squares
3 large Cortland apples
2 teaspoons Heaven & Earth Lemon Juice
1 cup sugar
2 tablespoons Gefen Cornstarch
1/2 to 3/4 teaspoon Gefen Cinnamon
3/4 cup Gefen Confectioners’ Sugar
1 tablespoon oil
1 to 2 teaspoons boiling water
Semi-defrost pastry dough.
Peel and cube apples and place in a two- to four-quart pot.
Add lemon juice and rest of filling ingredients to pot. Stir over low to medium heat for approximately 20 minutes. Cool.
Lay dough squares on a cookie sheet. Place a little more than one tablespoon of filling on each square. Fold over. Press down edges with the tines of a fork.
Brush with egg yolk. Bake on cookie sheet at 350 degrees Fahrenheit for 20 minutes or until golden brown. Cool.
Mix glaze ingredients and drizzle over turnovers.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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do these freeze well
Hi Tzivia,
Yes, they do freeze well! Enjoy!
-Chana Tzirel from Kosher.com
Can you keep these out and not in the freezer?
I don’t think they need to stay in the freezer.
it was amazing