Recipe by Joy Devor

Apple Coleslaw

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Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts - Egg

Ingredients

Main ingredients

  • 1 bag coleslaw mix

  • 2 apples, sliced thinly

  • 1/2 bag shredded red cabbage

  • 2 scallions, sliced or 1/4 red onion, thinly sliced

Dressing

  • 1/3 cup Gefen Mayonnaise

  • 2 tablespoons brown sugar

  • 1 teaspoon grated lemon rind

  • 2 tablespoons fresh lemon juice

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

Directions

Put the Coleslaw Together

1.

Combine cabbages, apples, scallions, pine nuts, and cranberries in a large bowl.

2.

Whisk together mayonnaise and remaining ingredients; toss with cabbage mixture. Cover and chill until serving.

Tips:

To toast nuts or seeds without burning them place them on a baking sheet in a shallow layer and put them in the oven while it’s preheating for something else. When the oven reaches the right temperature, the nuts are perfectly toasted!
Apple Coleslaw

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