Slice the apples in the width, 1/2 inch thick.
Core the center of each slice.
Spread peanut butter, or desired nut butter, and add topping.
Put the dark chocolate into a food storage bag and close the bag with a light knot.
Prepare a bowl with boiling water. Place the chocolate bag in the water until chocolate is fully melted.
Cut off the corner tip of the bag and drizzle chocolate on the “donuts”.









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