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Recipe by Sheindy Unger

Apple Donuts

Parve Parve
Easy Easy
6 Servings
Allergens

Ingredients

Apple Donuts

  • desired toppings – banana, strawberry, coconut, walnuts

Directions

1.

Slice the apples in the width, 1/2 inch thick.

2.

Core the center of each slice.

3.

Spread peanut butter, or desired nut butter, and add topping.

4.

Put the dark chocolate into a food storage bag and close the bag with a light knot.

5.

Prepare a bowl with boiling water. Place the chocolate bag in the water until chocolate is fully melted.

6.

Cut off the corner tip of the bag and drizzle chocolate on the “donuts”.

Apple Donuts

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