by Rebecca Gross
DO AHEAD: Fruit mixture can be prepared one day ahead and stored, covered, in the refrigerator.
SIMPLIFY: Use prepared frozen pastry dough in place of the topping. Defrost completely and drop in pieces over the cooked fruit.
How Would You
Rate this recipe?
Please log in to rate
Do I Need to Be Concerned about Orlah When Apple Picking?
Dip the Apple in Honey Pops!
Our Top Ten Favorite Apple + Honey Dishes
Baharat and Fig Top of the Rib Roast
Make Getting Your Apple-A-Day Easy This New Year
Apple Stuffed Spiced Cupcakes
Apple Blueberry Crisp
Nectarine Apple Crisp
Caramel Apple Crisp