Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a baking sheet with Gefen Parchment Paper; set aside.

Combine all sauce ingredients in a small bowl. Whisk until smooth.

In a large bowl, combine ground beef, eggs, bread crumbs, and half the sauce. (Reserve remaining sauce for glaze.)

Take a small handful of the meat mixture and form around a small wooden skewer, leaving about half the stick exposed. (For best results, wrap the exposed portion of the skewer in foil.) Lay kebab on prepared baking sheet and repeat with remaining meat mixture and skewers.

Brush some of the reserved sauce onto the kebabs.

Bake for 16 minutes, then flip over. Brush each kabob with remaining glaze, then turn oven to broil. Broil for three to four minutes, until browned and sticky on the outside.