Grilled Meat Kabobs

Mirel Freylich March 6, 2025

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These are not just elegant but also outrageously delicious! Plated or plattered, they’ll disappear as soon as they make their appearance.

Yield: 18 mini kabobs

22

30m 6

Easy Gluten Free Meat

Contains: Soy

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Ingredients

Grilled Meat Kabobs

1/2 pound pepper steak, sliced into strips
1/2 pineapple, cut into large cubes
1 red onion, cut into large cubes

Marinade

3 tablespoons oil, such as Gefen Canola Oil
2 tablespoons Glicks Soy (use a wheat-free version for gluten-free)
2 tablespoons Haddar Brown Sugar

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grilled individal portions kabobs Mirel Freylich skewers steak

Directions

Thread equal-sized pieces of meat, pineapple, and onion onto skewers.
In a small bowl, whisk marinade ingredients together.
Place skewers and marinade in a ziplock bag.
Refrigerate for at least one hour.
Heat up grill or grill pan.
Grill for four minutes on each side.
Serve warm or at room temperature.

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Grilled Meat Kabobs

Mirel Freylich

Voice of Lakewood

Recipe Description:

These are not just elegant but also outrageously delicious! Plated or plattered, they’ll disappear as soon as they make their appearance.

Yield: 18 mini kabobs

Ingredients

Grilled Meat Kabobs

1/2 pound pepper steak, sliced into strips
1/2 pineapple, cut into large cubes
1 red onion, cut into large cubes

Marinade

3 tablespoons oil, such as Gefen Canola Oil
2 tablespoons Glicks Soy (use a wheat-free version for gluten-free)
2 tablespoons Haddar Brown Sugar

Directions

Step 1

Thread equal-sized pieces of meat, pineapple, and onion onto skewers.
In a small bowl, whisk marinade ingredients together.
Place skewers and marinade in a ziplock bag.
Refrigerate for at least one hour.
Heat up grill or grill pan.
Grill for four minutes on each side.
Serve warm or at room temperature.

Step 2 - About