fbpx

Recipe by Joy Devor

Chicken Shish Kebabs

Meat Meat
Easy Easy
5 Servings
Allergens

No Allergens specified

Ingredients

Chicken

  • 6 pieces of boneless skinless chicken thighs (if you can’t find, you can use breast cutlets), cut into little cubes

  • 2 tablespoons Bartenura Extra Virgin Olive Oil

  • Vegetables of your choice: mushrooms, cherry tomatoes, red onion, multi colored peppers

Spice Rub

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon garlic powder

  • 2 teaspoons Pereg Cumin powder

  • 1 teaspoon Gefen Onion Powder

  • 1 teaspoon coriander powder

Directions

Make the Skewers

1.

Mix spice rub ingredients together. Then mix together cubed chicken with the olive oil and the spices and marinate overnight. In the meantime, if you are using wooden skewers, it’s best to soak them so they don’t burn in the oven or on the grill.

2.

Assemble chicken skewers: take the chicken and cut up vegetables and create a pattern on the skewers. Alternate vegetables with pieces of chicken. Each skewer should have at least three cubes of chicken. Place on broiler pan or cookie sheet that has been sprayed with cooking spray.

3.

Kebabs can be grilled or baked. Bake them at 375- 400 degrees for 20-25 minutes until the chicken is cooked through and the vegetables are tender and look grilled. Serve over a bed of rice or salad.

Chicken Shish Kebabs

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
chevy
chevy
4 years ago

‘if you are using wooden skewers, it’s best to soak them so they don’t burn’ – what are you supposed to soak Hi

Question
Mark your comment as a question
En}o}wah
En}o}wah
Reply to  chevy
4 years ago

You need to soak the wooden skewers in water before you put your meat and vegetables on the skewers. They dry as they cook and don’t catch fire.