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These are great kabobs for kids! Get everyone involved in building their own. Super fun and super delicious. Yield: 12 kabobs
6 sausages, sliced
4 chicken breasts, cubed
1 box cherry tomatoes
1 bag frozen pearl onions, defrosted
Haddar Salt, to taste
Pereg Pepper, to taste
1/2 cup Gefen BBQ Sauce
Thread chicken, sausages, and veggies on skewers, in an alternating pattern. Sprinkle with salt and pepper, then brush with barbecue sauce. Grill on medium-high flame for about four minutes on each side.
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