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Recipe by Shaindel Steinberg

Beef Kabobs

Meat Meat
Easy Easy
8 Servings
Allergens
30 Minutes
Diets

No Diets specified

Ingredients

Special Equipment

  • 8 6-inch or 7-inch wooden skewers, soaked in water for at least 30 minutes

Kabobs

  • 1 teaspoon mustard powder

  • 1 teaspoon onion powder

  • 1/4 teaspoon cayenne pepper (optional)

  • 1 teaspoon cumin (optional)

  • 2 tablespoons seltzer

  • 1/2 cup Gefen Bread Crumbs

Directions

Prepare the Beef Kabobs

1.

Mix all ingredients well by hand. Form into three-inch logs and push onto wooden skewers.

2.

Heat a large skillet or grill pan to medium heat and spray with nonstick cooking spray. Cook kabobs for five to six minutes on each side, until desired doneness is achieved.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Beef Kabobs

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Chaya
Chaya
1 year ago