Pineapple and Sausage Kebabs

Motty Samet Motty Samet
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These kebabs are easy to make and can be served as an appetizer or even a light lunch.

30m 10
Easy Gluten Free Meat

Directions

  1. Preheat grill to 350 degrees Fahrenheit or oven to 375 degrees Fahrenheit.

  2. Thread skewers with alternating pieces of pineapple and sausage.

  3. In a bowl, whisk together the pineapple juice from the can, sugar, oil, garlic, ginger, salt and pepper. Brush the pieces of pineapple and sausage with the glaze.

  4. Grill for five minutes or cook in the oven for eight minutes, until crispy and browned.

Credits

Notes:
You can use any kind of sausage in this recipe. I like Italian sausage.

Description:
Photography by Chay Berger
Styling by Faigy Cohen

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