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Meat
Medium
8 Servings
Allergens 
No Allergens specified
3 Hours, 15 Minutes
Diets
2 to 3 pounds chicken cutlets or baby chicken, halfway frozen
1/2 teaspoon Pereg Cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
2 teaspoons Pereg Paprika
1/2 teaspoon turmeric
2 to 3 tablespoons Bartenura Olive Oil
1 teaspoon vinegar (gluten free, if needed)
3 to 4 tablespoons oil, for frying
Cut the chicken into very thin slices, as if they are being shaved. I find that it is easier to do this when the chicken is halfway frozen or thawed.
Combine all spices.
Add olive oil and vinegar and form into a paste.
In a bowl or re-sealable plastic bag, add spice mixture to chicken and toss to coat thoroughly.
Allow chicken to marinate for 2 to 3 hours so that spices penetrate.
In a medium-sized skillet or grill pan, heat oil. Be sure that your pan is sizzling hot.
Add half of the chicken to the pan.
Stir continuously for 2 to 4 minutes.
Keeping the chicken over the heat for longer will result in dry chicken.
Remove from heat and repeat with remaining half of chicken.
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Yum. Great שבת meals… For Memorial Day I also made the recipe using ground beef and ground turkey to make schwarma buurgers…