Eating lean protein like turkey helps you meet your protein needs without excess calories due to fat. That's why I opted for a turkey breast here. Cooking it in the slow cooker resulted in a super-soft, super-moist roast. The garlic, ginger, and apricot enhance the flavor, and the carrots add beautiful, complementing color and taste. This can be made in advance and frozen.
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
