Since we have Rosh Chodesh for the fruits as well, this recipe incorporates some of the fruits we eat on Tu-Bishvat.
Apricot Oven Fried Chicken
- Cook & Prep: 2.5 h
- Serving: 8
Prepare the Chicken
Place flour and spices in a bag and shake chicken until coated. Place flat in an oven proof pan and broil for five minutes, that will give it a crispy "fried" coating
Meanwhile prepare the sauce: In a small pot, dilute the cornstarch in the pomegranate juice. Combine with all other sauce ingredients. Bring to a boil and allow to simmer until thickened.
Pour over chicken and bake for about two hours on 375 degrees Fahrenheit covered.
Garnish with pomegranate seeds.