2 (8-ounce) prepared pizza dough

garlic oil (recipe follows)

1 can artichoke hearts, quartered and sliced thin

4 cloves garlic, finely chopped, or 4 cubes Gefen Frozen Garlic

1 tablespoon chopped italian parsley

1 purple potato sliced very thin

shaved parmesan

Haddar Salt

Pereg Pepper

3/4 cup garlic cloves

1 and 1/2 cups Tuscanini Olive Oil

sprig of rosemary

sprig of thyme

1 bay leaf