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Dairy
Easy
1 Hour, 30 Minutes
Diets 
2 (8-ounce) prepared pizza dough
garlic oil (recipe follows)
1 can artichoke hearts, quartered and sliced thin
4 cloves garlic, finely chopped, or 4 cubes Gefen Frozen Garlic
1 tablespoon chopped italian parsley
1 purple potato sliced very thin
shaved parmesan
3/4 cup garlic cloves
1 and 1/2 cups Tuscanini Olive Oil
sprig of rosemary
sprig of thyme
1 bay leaf
Place all ingredients in a saucepot. Heat to a low simmer and cook for 20 to 25 minutes.
Put pizza stone in cold oven and preheat to 500 degrees for 45 minutes.
In a medium skillet heat two tablespoons of garlic oil. Add garlic and artichokes, then season with salt and pepper. Add half the parsley at the end to finish and set aside.
Hand stretch or roll out dough to nine to 10 inches. Drizzle with garlic oil and shaved parmesan.
Bake 10 minutes or until crust is golden brown.
Sprinkle with remaining parsley.
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