Toss all the fruit together in a large mixing bowl.

In a small bowl or measuring cup, combine the orange juice, lemon juice, honey, maple syrup, and vanilla extract.

Whisk vigorously until the honey and maple syrup completely dissolve into the citrus juice.

Pour the citrus-honey dressing over the fruit salad.

Cover and let it sit in the fridge for 15–30 minutes. This allows the fruits to release their natural juices and mingle with the dressing!

Spoon a generous amount of the marinated fruit salad (along with some juice) into the bottom of a tall glass.

Add a scoop of your favorite fruit sorbet right on top of the fruit layer.

Top the sorbet with a generous swirl of whipped cream.

Sprinkle a handful of the chopped pistachios over the very top for that perfect texture contrast.