fbpx

Recipe by Rivka and Sara Fried

Fruit and Cream

Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy

Ingredients

Fruit and Cream

  • 1 pineapple, cubed

  • 2 tablespoons rum

Directions

1.

Whip heavy cream, two tablespoons sugar, vanilla and salt with a hand mixer.

2.

Heat remaining one and a half cups sugar in a small saucepan until melted and browned. Add pineapple and rum, stirring constantly so it doesn’t harden.

3.

To serve, layer whipped cream, pineapple, and then another layer of whipped cream and pineapple. If not serving immediately, refrigerate caramelized pineapple so it doesn’t harden.

Credits

Photography by Yossi Einhorn

Fruit and Cream

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments