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This is not your average fruit cup. It’s a truly fabulous finale.
fruits of your choice, cut into cubes or balls
1 and 1/2 cups sugar
3/4 cup water
2–3 tablespoons brandy
1/4 cup oil
3 tablespoons sugar
2/3 cup brown sugar
1/4 cup Gefen Almond Flour
1/2 cup chopped pecans or walnuts
1/2 cup ground nuts
1/4 cup coconut flakes (optional)
1 teaspoon Gefen Cinnamon (optional)
Bring the sugar, cinnamon sticks, and water to a boil in a small saucepan over medium heat, stirring occasionally. It will become a cloudy liquid. As soon as the liquid turns clear, turn off the heat and add the brandy. Mix and allow to cool.
For the crunch, preheat oven to 350°F (180°C). Toss all the crunch ingredients together. Place on a Gefen Parchment-lined baking sheet and bake for 10–15 minutes. Remove from oven and allow to cool.
Prepare fresh fruit cups with fruits of your choice, either layered or mixed together.
Spoon 2–3 tablespoons brandy sauce over the fruit.
Top with the crunch.
Photography: Daniel Lailah
Food Styling: Amit Farber
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