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Allergens No Allergens specified
Diets Grazing cups, charcuterie cones…call them whatever you like, these adorable individual portions make the cutest way to serve your fruit this Tu BiShvat. These are all the rage, and they’re easy to assemble and definitely fun to eat. You can combine fresh and dried fruits; really anything goes!
wooden skewers
large toothpicks
fruit leather, any
dried pineapple
figs
strawberries
blueberries
Thread blueberries onto skewers. Press strawberries and dates onto the tops of toothpicks. Roll up fruit leather.
Taking one paper cone at a time, place the taller items in the back and fill the front area with the smaller fruits.
Photography by Chay Berger
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