Recipe by Faigy Cohen

Fruit Charcuterie Cups

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Fruit Charcuterie Cups

  • paper cones

  • wooden skewers

  • large toothpicks

  • fruit leather, any

  • dried pineapple

Directions

1.

Thread blueberries onto skewers. Press strawberries and dates onto the tops of toothpicks. Roll up fruit leather.

2.

Taking one paper cone at a time, place the taller items in the back and fill the front area with the smaller fruits.

Credits

Photography by Chay Berger

Fruit Charcuterie Cups

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments