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Parve
Easy
4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
No Diets specified
Submitted by Shani Prager
Full of protein, easy to put together, and yummy to eat – what more could you need? Once I discovered the boil-in-the-bag quinoa I was hooked. No more was I stuck trying to drain tiny quinoa pieces!
tricolored boil-in-a-bag quinoa, prepared according to package directions
avocado, diced
black olives, sliced in half
1 pepper, diced (i used a yellow pepper)
1 can chickpeas
cherry tomatoes
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup honey
1 cube frozen garlic
1 cube frozen parsley
salt and pepper
Cook quinoa according to package directions.
Add in the rest of the salad ingredients.
Mix dressing together in a small container and pour on salad according to taste.
Let salad sit at least 15 minutes before serving so the flavors get incorporated.
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Great recipe that is healthy and delicious
Exactly!