Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Allergens No Allergens specified
Diets Perfectly seasoned creamy, smooth avocado dip.
2 ripe avocados, mashed
2 tablespoons oil, such as Tonnelli Avocado Oil
1 tablespoon Gefen Lemon Juice
1 small onion, diced
1/2 teaspoon Gefen Salt
4 hard-boiled eggs (optional)
Combine all ingredients and blend until smooth.
Chill at least one hour or until ready to serve.
.
Styling and Photography by Faigy Feldman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
So good! Made this as a shabbos dip, everyone enjoyed it and it got finished to the very last drop. I don’t like the eggy taste, so I only put in one for the texture, and it still came out heaven.