Avocado Salad

5

(1)

• 

• Cooking and Prep: 10 m
• Serves: 8
• No Allergens

Perfectly seasoned creamy, smooth avocado dip.

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Ingredients (6)

Main ingredients

• 2 ripe avocados, mashed

• 2 tablespoons oil

• 1 tablespoon lemon juice

• 1 small onion, diced

• 1/2 teaspoon salt

• 4 hard-boiled eggs (optional)

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Start Cooking

Prepare the Salad

.

1. Combine all ingredients and blend until smooth.

2. Chill at least one hour or until ready to serve.

Note:

Excellent as dip or spread; or served with fresh vegetables.

Credits

Styling and Photography by Faigy Feldman