Avocado Salad

  • Cook & Prep: 10 m
  • Serving: 8
  • No Allergens

Perfectly seasoned creamy, smooth avocado dip.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Salad

.

  1. Combine all ingredients and blend until smooth.

  2. Chill at least one hour or until ready to serve.

Note:

Excellent as dip or spread; or served with fresh vegetables.

Credits

Styling and Photography by Faigy Feldman

EMAIL
  • Chavi Weiss

    Avocado Salad

    So good!

    Made this as a shabbos dip, everyone enjoyed it and it got finished to the very last drop. I don't like the eggy taste, so I only put in one for the texture, and it still came out heaven.
    Posted by Chaviw |September 9, 2018
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
  • Chavi Weiss

    Avocado Salad

    So good!

    Made this as a shabbos dip, everyone enjoyed it and it got finished to the very last drop. I don't like the eggy taste, so I only put in one for the texture, and it still came out heaven.
    Posted by Chaviw |September 9, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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