Baby Bok Choy
Recipe By Rivki Locker
- Cooking and Prep: 15 m
- Serves: 4
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
To Make the Bok Choy
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First, clean the bok choy: remove all the leaves from the core and discard the center portion. Clean and rinse the leaves (leave them whole), drain them, and pat them dry.
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Combine oil, ginger, and scallions in a large wok or cast iron skillet. Heat the wok over medium-high heat (yes, after you’ve added the foods—this keeps the delicate ginger from burning) and cook for 2-3 minutes until the pan is warm and the oil is beginning to sizzle and get fragrant.
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Add the bok choy and toss with the oil. Cook for 2-3 minutes, stirring frequently, until the bok choy begins to soften and brighten.
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Add the sesame oil, soy sauce, and sake. Cook uncovered for another minute or two, stirring frequently, until the sauce is bubbling and coating the bok choy.
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Transfer to a serving dish, garnish with sesame seeds if desired, and serve.
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