Please enter the email you’re using for this account.
Parve
Easy
15 Minutes
Diets 
2 pounds baby bok choy (about a dozen heads), cleaned
1 tablespoon Gefen Canola Oil
1/2 teaspoon fresh ginger, grated
3 scallions, white and light green part, thinly sliced
1 teaspoon Gefen Sesame Oil
1 tablespoon Glicks Soy Sauce
2 tablespoons sake rice wine
sesame seeds, optional, for garnish
First, clean the bok choy: remove all the leaves from the core and discard the center portion. Clean and rinse the leaves (leave them whole), drain them, and pat them dry.
Combine oil, ginger, and scallions in a large wok or cast iron skillet. Heat the wok over medium-high heat (yes, after you’ve added the foods—this keeps the delicate ginger from burning) and cook for 2-3 minutes until the pan is warm and the oil is beginning to sizzle and get fragrant.
Add the bok choy and toss with the oil. Cook for 2-3 minutes, stirring frequently, until the bok choy begins to soften and brighten.
Add the sesame oil, soy sauce, and sake. Cook uncovered for another minute or two, stirring frequently, until the sauce is bubbling and coating the bok choy.
Transfer to a serving dish, garnish with sesame seeds if desired, and serve.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation