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Parve
Easy
15 Minutes
Diets 
This Asian-inspired dish is a delicious way to have your veggies and love them too.
3 tablespoons canola oil
1 (10-ounce/280-gram) package fresh broccoli florets
1 large portobello mushroom, stem and gills removed
3 scallions, sliced in 1-inch (2.5-cm) pieces
1/2 red pepper, sliced in 1-inch (2.5-cm) matchstick slices
1 teaspoon cornstarch, dissolved in 1 tablespoon water
1/2 teaspoon dried ginger
2 teaspoons Gefen Honey
1 and 1/2 tablespoons rice vinegar
1 and 1/2 tablespoons Kedem Red Wine Vinegar
1 tablespoon lemon juice
2 teaspoons Glicks Less Sodium Soy Sauce
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
2 tablespoons Gefen Sesame Oil
1/4 teaspoon black pepper
1/4 – 1/2 teaspoon crushed red pepper flakes
dash of sriracha (optional)
Combine sauce ingredients in a small bowl. Set aside.
Heat oil in a large skillet over medium-high heat. Add the broccoli and stir-fry for 3–5 minutes.
Cut the portobello mushroom into 6 slices, then cut the slices in half.
Add mushrooms, scallions, pepper, Szechuan sauce, and dissolved cornstarch to the skillet. Stir until combined and sauce begins to thicken and heat through.
Stir-fry an additional three minutes.
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