Scrape the flesh of the avocado into the bowl. Add the basil, garlic, lemon juice, spices, oils, and three tablespoons of the water. Puree until smooth.

If you prefer a more runny dressing, add the last two tablespoons of water at the end and pulse together.

Arrange spinach in a bowl. Top with mushrooms, peppers, tomatoes, onion, and sugar snap peas.

Add the dressing one tablespoon at the time until you achieve the desired amount. Toss and serve.