Baked Apples with Walnuts and Raspberry Syrup

Estee Kafra Estee Kafra
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Serve on a platter, along with some cut up fresh fruit, for an elegant dessert.

40m 6
Easy Vegetarian Pescatarian Gluten Free Low Fat Vegan Salt Free Passover Parve

Contains: Tree nuts

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Peel the top half of the apple only, and core halfway down the center. Place into a lined 9×13-inch pan. Sprinkle the hole with cinnamon and stuff with both walnut pieces and raisins. Drizzle generously with the raspberry syrup.

  3. Bake covered for 10 minutes and then uncover for about another 20 minutes.

Notes:
The length of baking time will vary according to the kind of apple you use, so check them often.

This recipe image was generated using AI.

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