Please enter the email you’re using for this account.
This recipe is a twist on a classic baked apple, with a crunchy panko coating. So easy and quick to prepare, this may become one of your favorite desserts to make. No mixers required! Serve warm on its own or with a scoop of ice cream.
10 apples, peeled and cored
1/3 cup oil
1/2 cup sugar
2/3 cup ground walnuts or Gefen Ground Almonds
1/3 cup Jeff Nathan Creations Gluten Free Seasoned Panko (optional; if omitting, increase ground walnuts to 1 and 1/3 cups
cinnamon (optional)
Dip apples into oil, then roll in sugar-panko mixture.
Place into baking pan. Bake for 50 minutes.
Preheat oven to 375 degrees Fahrenheit.
On a plate, combine sugar with nuts and panko.
Photography by Tamara Friedman
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation