Baked Potato and Onion with Thyme and Silan

Kosher.com Staff Kosher.com Staff
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These potatoes are aromatic, golden-brown, and sweet, thanks to the unbeatable combination of onions with Heaven and Earth Date Syrup and thyme. They are the perfect side dish, and it’s easy to prepare individual portions – just use a metal ring to cut them into circles.

1h 8
Easy Vegetarian Vegan Pescatarian Gluten Free No Refined Sugar Parve

Directions

Prepare the Baked Potatoes

  1. Preheat the oven to 360 degrees Fahrenheit and grease an 8″ x 12″ tray.

  2. Arrange the potatoes and onions in alternating layers. Season each layer with thyme, salt, and pepper and drizzle a tablespoon each of date syrup and olive oil on each layer.

  3. Cover the pan with aluminum foil and bake for 45 minutes, until the potatoes are soft.

  4. Before serving, uncover and bake for 10 more minutes at 390 degrees Fahrenheit.

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1 Comment

Kayle Bayles •

Delicious!
I used less slian & found it needed longer baking time

Chana Fox Kosher.com Team •
Reply to Kayle Bayles

Hi Kayla,
Thanks for this feedback! We will keep this in mind.

-Chana Tzirel from Kosher.com