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Dairy
Easy
1 Hour, 20 Minutes
Diets 
This is the ultimate Chol Hamoed dinner or lunch idea. My family loves it, and I am sure yours will too.
2 baking potatoes
4 eggs
1 teaspoon oil, such as Heaven & Earth Coconut Oil
2 tablespoons Gefen Potato Starch
1 tablespoon butter
1/2 cup milk
1/2 cup heavy cream or full fat milk
1/2 teaspoon freshly ground Gefen Black Pepper
1/2 cup shredded cheddar cheese
1/4 cup shredded Monterey Jack cheese
Preheat oven to 400 degrees. Wrap each potato in foil and bake for one hour or until baked through.
For the Cheese Sauce: In a heavy saucepan, heat the butter and add potato starch. Stir until they clump together. Add milk and heavy cream and cook over low flame until thickening, about five to seven minutes. Add remaining ingredients and stir until combined.
In another frying pan, make four sunny side up eggs: place them into the teaspoon of oil and cook until just firm.
Slice each baked potato in half. Top each with a sunny side up egg and a few spoonfuls of warm cheese sauce.
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