Baked Sweet Potato with Nut Crumble

Mirel Freylich Mirel Freylich
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Transform sweet potato into a gourmet delicacy!

50m 6
Easy Vegetarian Pescatarian Gluten Free Vegan Passover Parve

Contains: Tree nuts

Directions

Prepare the Baked Sweet Potato with Nut Crumble

  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

  2. Toss sweet potatoes with oil and spices and spread on baking sheet. Roast for 35 minutes.

  3. In a small bowl, combine remaining ingredients. Sprinkle over sweet potatoes and bake for seven minutes.

About the Voice of Lakewood:

Tips:

This dish is also great served in ramekins.

Description:

www.thevoiceoflakewood.com
(732) 901-5746

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