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Parve
Easy
40 Minutes
Diets 
This dish is a prime example of “simple is better.” You’ll enjoy the great flavor that the crumbs impart, along with the super taste of roasted veggies. Bon appetit!
2 extra-large sweet potatoes, peeled and cut into small cubes
oil, for roasting and sautéing
1/4 cup Gefen Cornflake Crumbs
3 tablespoons Pereg Bread Crumbs
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
1 large onion, diced and caramelized (or 2 cubes Gefen Frozen Sautéed Onions)
Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius). If using a fresh onion, begin sautéing it with a little oil in a medium frying pan now.
Place sweet potatoes onto baking sheet and drizzle with oil, tossing to coat. Roast for 25 minutes and remove from oven.
In the meantime, combine crumbs and spices in a large frying pan and toast over medium heat until beginning to brown. Add sweet potatoes and onions and toss, continuing to sauté until sweet potatoes are soft and fully coated.
Food Styling- Renee Muller
Photography- Hudi Greenberger
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