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Recipe by Dining In

Crispy Baked Root Vegetables

Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 3 potatoes (optional)

  • 1 small turnip

  • 1 large sweet potato

  • 2 small parsnips

  • 2 large carrots

  • 1 small zucchini

  • 2 medium beets

Directions

For the Vegetables

1.

Stir in oil. Season with salt, onion powder, garlic powder, and pepper. Toss until evenly coated.  

2.

Spoon vegetables into a 9- by 13-inch baking pan. Bake vegetables, uncovered, for 20 minutes. Mix, return to oven, and continue baking, stirring once, until vegetables are tender, about 40 minutes longer.

3.

Preheat oven to 375°F. 

4.

Peel and cube all vegetables.

Crispy Baked Root Vegetables

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Leah
Leah
6 months ago

These didn’t get crispy at all.