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Parve
Easy
8 Servings
Allergens 
No Allergens specified
1 Hour, 10 Minutes
Diets
Crisp and colorful goodness in a bowl! You really can try practically any veggies you like with this versatile side dish.
3 potatoes (optional)
1 small turnip
1 large sweet potato
2 small parsnips
2 large carrots
1 small zucchini
2 medium beets
2 red onions, cut into eighths
3 tablespoons oil
1/2 teaspoon salt, or to taste
1 and 1/2 teaspoon Gefen Onion Powder
1 and 1/2 teaspoon Gefen Garlic Powder
1/2 teaspoon black pepper
Stir in oil. Season with salt, onion powder, garlic powder, and pepper. Toss until evenly coated.
Spoon vegetables into a 9- by 13-inch baking pan. Bake vegetables, uncovered, for 20 minutes. Mix, return to oven, and continue baking, stirring once, until vegetables are tender, about 40 minutes longer.
Preheat oven to 375°F.
Peel and cube all vegetables.
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These didn’t get crispy at all.