Prepare the Tuna Balls
Drain the tuna. Combine all ingredients except cornflakes crumbs.
Shape into balls and roll in cornflakes crumbs.
Place onto cookie sheet and bake for 20 minutes at 375 degrees Fahrenheit until golden brown and crispy.
Directions
Credits
Description:
Styling and Photography by Elazar Klein Studio
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion2 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Substitute for onion powder I cannot find onion powder in Israel. Don't know why! Can I substitute some finely chopped onions instead?
sure!
Great for a change! A very different way to experience tuna, and I'm digging it! I substituted a vegan garlic aioli I had made instead of regular mayo, almond meal and some arrowroot powder instead of breadcrumbs, and because I didn't have onion powder, a bit of Trader Joe's "Everything but the Bagel" spice blend, which has some coarsely ground onion in it. So it was a little healthier this way, I think. Was good on its own but especially great when paired with a bit of sriracha!
Wow. That's my fave everything spice.