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Recipe by Nitra Ladies Auxiliary

Tuna and Salmon Latkes

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Tuna and Salmon Latkes
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
40 Minutes
Diets
- Pescatarian - Gluten Free - Low Carb - No Refined Sugar

Using both salmon and tuna, these latkes are flavorful, delicious, crunchy, and healthy! Pair these with a salad, roasted potatoes, or your favorite starch, and you have an amazingly easy and filling meal!

Ingredients

Tuna and Salmon Latkes

  • 2 (7 and 1/2 ounce) cans Gefen Tuna

  • 1 (7 and 1/2 ounce) can pink salmon

  • 1 large squash, grated (zucchini)

  • 1 medium potato, cooked and mashed

  • 4 eggs, beaten slightly

  • 1/2 teaspoon salt

  • 1 clove garlic, minced or 1 cube Gefen Frozen Garlic

  • dash of pepper

  • 1 onion, grated

  • oil, for frying

Directions

Prepare the Tuna and Salmon Patties

1.

Combine all ingredients. Shape into patties.

2.

Fry in hot oil on both sides until golden brown.

Credits

Photography by Tamara Friedman

Tuna and Salmon Latkes

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