Tuna and Salmon Latkes

Using both salmon and tuna, these latkes are flavorful, delicious, crunchy, and healthy! Pair these with a salad, roasted potatoes, or your favorite starch, and you have an amazingly easy and filling meal!

40m 6
Easy Pescatarian Gluten Free Low Carb No Refined Sugar Passover Parve

Contains: Egg

Directions

Prepare the Tuna and Salmon Patties

  1. Combine all ingredients. Shape into patties.

  2. Fry in hot oil on both sides until golden brown.

Credits

Description:

Photography by Tamara Friedman

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