Cook the pasta till al dente according to package directions. Drain and rinse.
In a small container, add all the dressing ingredients and shake until combined.
Toss pasta with the dressing and add the sliced tomatoes, kale, and mozzarella cheese. Serve room temperature and top with kale.
Directions
About
Notes:
This pasta salad can be refrigerated for up to a week. Just take out of the fridge and serve at room temperature.
Description:
Sponsored by Heaven and Earth
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It is always so hard to find delicious gluten free recipes yet here we have a winner! This is so yummy! And of course just as scrumptious with regular gluten rotini.
Highly recommend! It’s so good and easy to make. Thank you so much!
This is an incredible, gluten-free, elevated pasta salad! Ashira Mirsky’s flavor combinations always hit the right note!!